Soyonara to non-dairy coffee

cies.

Customers who prefer the alternative to dairy for its taste or for health reasons are being told by zealous baristas to get their caffeine fix elsewhere.

Reasons for refusing to sell soy-milk coffees vary.

Some cafes say heating soy milk in addition to full-cream and skim milk is too much trouble.

Others, such as those in Leichhardt's Italian cafe precinct, decline on the grounds of tradition.