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Among Tokyo's specialist restaurants, Tempura Uoshin in Nishi-Azabu may not rank in the highest echelons — after just two years in business that might be considered presumptuous. But it certainly has the gravitas and polish you'd expect from the offshoot of Totoya Uoshin, a ryoriya in Akasaka boasting more than 110 years of history, and a Michelin star to go with it.
A masterclass at the counter
Seeded on Thu Nov 12, 2009 6:00 AM EST
Article Source: The Japan Times- Enjoy this article? Help vote it up the 'Vine.
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