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Kellogg's is reducing the sugar content in a range of its breakfast cereals by 15%.
The move comes after criticism that high levels of sugar, salt and fat in cereals are contributing to childhood obesity.
The change will happen next year in four of the company's Coco Pops brand.
Kellogg's announces cut in sugar in its cereals
Seeded on Wed Aug 4, 2010 8:08 AM EDT
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