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Over 90% of cases of a common form of food poisoning seen this year were due to people eating undercooked chicken liver pate, often at weddings, infection experts have said.
The Health Protection Agency (HPA) analysed 18 outbreaks of Campylobacter in 2011 across England.
In all, 443 people became unwell and one had to be hospitalised.
The Food Standards Agency (FSA) has reminded caterers to cook poultry livers to prevent infection.
Chicken liver food poisoning link
Seeded on Fri Dec 2, 2011 10:50 PM EST
Article Source: BBC News - Japan hit by massive earthquake
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