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Ham sandwiches, hot-pressed and gooey with cheese. Neat piles of black beans and rice. Grilled chicken.
This is the simple, filling fare served at Cuban restaurants around the world. And like the iconic, rusty Studebakers that line the streets of Havana, Cuban food hasn't changed much since the 1950s.
... But that, according to some chefs, is starting to change.
Beyond Black Beans And Rice: Cuban Chefs Go Modern
Seeded on Fri Jan 27, 2012 8:02 PM EST
Article Source: NPR
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