Newsvine
  • Welcome
  • Help
  • Report Bug
  • Conversation Tracker
  • Your Column
  • Replies
  • Friends
Type Comments Since You Last CheckedArticle Source Last Checked Stop Tracking All Clear Tracking All
Advertise | AdChoices
Log In | Register
Close the Login Panel
Existing users log in below. New users please register for a free account.

New Users:

Existing Users:

E-Mail:
Password:
Forgot Password?
Please enter the e-mail address or domain name you registered with:
E-Mail/Domain:
Back to Login
Log Out
  • Top News
  • Local News
  • World
  • U.S.
  • Sports
  • Politics
  • Tech
  • Entertainment
  • Science
  • Business
  • Health
  • Odd News
  • More
    • Arts
    • Education
    • Environment
    • Fashion
    • History
    • Home & Garden
    • Not News
    • Religion
    • Travel
Visit Richard Farmer's column >>

RICHARD FARMER

Home Page
Journalist and wine maker
Articles Posted: 416  Links Seeded: 2428
Member Since: 8/2006  Last Seen: 5/22/2012

What is Newsvine?

Updated continuously by citizens like you, Newsvine is an instant reflection of what the world is talking about at any given moment.

Get a Free Account
Help
Fun Stuff
  • Your Clippings
  • Leaderboard
  • E-Mail Alerts
  • Top of the Vine
  • Newsvine Live
  • Newsvine Archives
  • The Greenhouse
  • Recommended Articles
  • Wall of Vineness
Put a Seed Newsvine link on your own site

German pensioner eats 64-year-old US lard

Seeded on Thu Feb 2, 2012 5:23 PM EST
Read ArticleArticle Source: BBC News - Japan hit by massive earthquake
odd-news, food-safety
Seeded by Richard Farmer
Advertise | AdChoices

A German pensioner who received a tin of American lard 64 years ago in an aid package has only just tasted it, after discovering that it is still edible.

"I just didn't want to throw it away," said Hans Feldmeier, 87.

Food safety experts in Rostock, his home town on Germany's Baltic coast, said the pig fat was still safe to eat.

Mr Feldmeier was a student in 1948 when the US was running a huge aid programme to rebuild war-ravaged Germany. He kept the tin of lard for emergencies.

A retired pharmacist, he decided to get the lard tested because of the debate about expiry dates and food safety.

  • Enjoy this article? Help vote it up the 'Vine.

Published to:

  • Richard Farmer's Column, All of Newsvine
  • Groups: Foodies!
  • Regions: none
  • Public Discussion (0)
Leave a Comment:
You're in Easy Mode. If you prefer, you can use XHTML Mode instead.
You're in XHTML Mode. If you prefer, you can use Easy Mode instead.
(XHTML tags allowed - a,b,blockquote,br,code,dd,dl,dt,del,em,h2,h3,h4,i,ins,li,ol,p,pre,q,strong,ul)
Newsvine Privacy Statement
As a new user, you may notice a few temporary content restrictions. Click here for more info.
FUN STUFF:
  • Leaderboard |
  • E-Mail Alerts |
  • Top of the Vine |
  • Newsvine Live |
  • Newsvine Archives |
  • The Greenhouse
COMPANY STUFF:
  • Code of Honor |
  • Company Info |
  • Contact Us |
  • Jobs |
  • User Agreement |
  • Privacy Policy |
  • About our ads
LEGAL STUFF:
  • © 2005-2012 Newsvine, Inc. |
  • Newsvine® is a registered trademark of Newsvine, Inc. |
  • Newsvine is a property of msnbc.com