SCIENTISTS in Australia and Italy are on a quest to create "super spaghetti" - better quality pasta that's also good for you.
Two projects will address levels of starch and dietary fibre in durum wheat, which is commonly used for making noodles.
Spaghetti about to become a super food, thanks to researchers in Adelaide and Italy
Current Status: Blessed (1)
Seeded on Tue Aug 28, 2012 4:38 PM

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